(dinner & drinks)

At the heart of Cardinal Club is a kitchen utilizing fresh and seasonal ingredients. Bringing thoughtful, tasty dining to the table is something we take pride in.

Feeling snacky? Looking for dinner? Our menu features both small plates and entree style dishes. 

Most diets and dietary restrictions are easily accommodated. Gluten-free, vegetarian, and vegan options are always available. 



CARDINAL CLUB

 

KITCHEN

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Marinated Olives...castelvetrano olives, orange zest  5

Grilled Asparagus...linguisa, shaved egg, shallots  9

Roasted Cauliflower...tahini, sesame, turmeric  8

Crispy Eggplant...charred pepper ketchup  6

Chickpea Fries...lemon yogurt  5

Smoked Trout Pate...pickled red onion, toast  8

Cheese...changes daily  5

Salad...market greens, shallot vinaigrette  6

   Grilled Romaine...grana padano, fried capers, croutons  9

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Clams & Sausage...white wine, grilled bread  16

Whole Trout...fennel-arugula salad, walnut pesto  17 

Sockeye Salmon...asparagus, fingerlings, olive vinaigrette  16

Sausage & Polenta...paprika-fennel sausage, rapini  17

Hangar Steak...red wine sauce, potato-herb gratin  21

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Roast Pork Sandwich...provolone, rabe  13

Brick Chicken Sandwich...kale slaw   12

Rapini Sandwich...mushrooms, provolone, rabe  12

Vegan Corncakes...greens, mushrooms, tomato jam  12

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Dessert...changes daily  6