At the heart of Cardinal Club is a kitchen utilizing fresh and seasonal ingredients. Bringing thoughtful, tasty dining to the table is something we take pride in.

Feeling snacky? Looking for dinner? Our menu features both small plates and entree style dishes. 

Most diets and dietary restrictions are easily accommodated. Gluten-free, vegetarian, and vegan options are always available. 

(bar & kitchen, dinner & drinks)





Grilled Asparagus...shaved egg, bacon, shallots  ​9

Chickpea Fries...lemon yogurt  5

Smoked Trout Pate...pickled red onion, toast  8

Cheese...changes daily  5

Salad...greens, shallot vinaigrette  6

   Charred Escarole...fingerlings, crumbs, grana padano    9


Whole Trout...arugula-fennel salad, walnut pesto  17

Sausage & Polenta...paprika-fennel sausage, rapini  17

Clams & Sausage...fennel, white wine, grilled bread  16

Spiced Beef Skewers...pardina lentils, crispy kale 18  


Roast Pork Sandwich...provolone, rabe  13

Brick Chicken Sandwich...kale slaw   12

Rapini Sandwich...mushrooms, provolone, rabe  12

Vegan Corncakes...greens, mushrooms, tomato jam  12


Dessert...changes daily  5