KITCHEN

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Brussels Sprouts...linguisa sausage, fingerling potatoes 9

Crispy Eggplant...charred pepper ketchup  6

Chickpea Fries...lemon yogurt  5

Smoked Trout Pate...pickled red onion, toast  8

Cheese...changes daily  5

Salad...greens, shallot vinaigrette  6

   Grilled Romaine...grana padano, croutons, fried capers  9

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Whole Trout...walnut pesto, arugula-fennel salad  17

Chicken Cutlet...mustard greens, lemon pan sauce  16

Sausage & Polenta...paprika-fennel sausage, rapini  17

Hangar Steak...red wine sauce, turnip-potato gratin  21

Clams & Sausage...fennel, white wine, grilled bread  16​​

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Roast Pork Sandwich...provolone, rabe  13

Brick Chicken Sandwich...kale slaw   12

Rapini Sandwich...mushrooms, provolone, rabe  12

Vegan Corncakes...greens, mushrooms, tomato jam  12

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Dessert...changes daily  6

(bar & kitchen, dinner & drinks)


CARDINAL CLUB

At the heart of Cardinal Club is a kitchen utilizing fresh and seasonal ingredients. Bringing thoughtful, tasty dining to the table is something we take pride in.

Feeling snacky? Looking for dinner? Our menu features both small plates and entree style dishes. 

Most diets and dietary restrictions are easily accommodated. Gluten-free, vegetarian, and vegan options are always available.