At the heart of Cardinal Club is a kitchen utilizing fresh and seasonal ingredients. Bringing thoughtful, tasty dining to the table is something we take pride in.

Feeling snacky? Looking for dinner? Our menu features both small plates and entree style dishes. 

Most diets and dietary restrictions are easily accommodated. Gluten-free, vegetarian, and vegan options are always available. 

(bar & kitchen, dinner & drinks)





Duck Confit...persian cabbage, fig yogurt  12

Brussels Sprouts...linguisa, fresno peppers  8

Roasted Cauliflower...tahini, sesame, turmeric  8

Crispy Eggplant...charred pepper ketchup  6

Chickpea Fries...lemon yogurt  5

Smoked Trout Pate...pickled red onion, toast  8

Cheese...changes daily  5

Salad...greens, shallot vinaigrette  6

   Grilled Romaine...grana padano, croutons, fried capers  9


Whole Trout...fennel-arugulac salad, walnut pesto 17

Sausage & Polenta...paprika-fennel sausage, rapini  17

Hangar wine sauce, asparagus, onion rings  21


Roast Pork Sandwich...provolone, rabe  13

Brick Chicken Sandwich...kale slaw   12

Rapini Sandwich...mushrooms, provolone, rabe  12

Vegan Corncakes...greens, mushrooms, tomato jam  12


Dessert...changes daily  6